A savory Vietnamese dish featuring braised pork shoulder and eggs, marinated with flavors like fish sauce, soy sauce, and caramelized sugar, culminating in a rich and delicious meal well-suited for pairing with rice.
1: Marinate your pork shoulder/butt with the seasoning ingredients (shallots, garlic cloves, fish sauce, dark soy sauce, chicken powder, sugar) for at least 1 hour. Overnight would be best.
2: In a medium 3 qt pot, add 2 tbsp oil and heat to medium-high.
3: Add the 2 tbsp sugar and slowly allow it to caramelize - approximately 3 minutes. Monitor closely to prevent burning.
4: Add the marinated pork and combine well for 2 minutes.
5: Add the coconut soda and enough water to cover the meat mixture. Allow the liquid to boil before lowering the heat to medium-low. Cook for 30 minutes.
6: While the pork is simmering, boil the 8 eggs until well-done.
7: Peel the boiled eggs and set aside.
8: After the pork has been braising for 30 minutes, add the boiled eggs and continue to braise for another 10 minutes.
9: Serve hot with a side of rice and pickled mustard greens.
