Thit Kho Trung
Serves 460 mins prep40 mins cook
A savory Vietnamese dish featuring braised pork shoulder and eggs, marinated with flavors like fish sauce, soy sauce, and caramelized sugar, culminating in a rich and delicious meal well-suited for pairing with rice.
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What you need
Instructions
1: Marinate your pork shoulder/butt with the seasoning ingredients (shallots, garlic cloves, fish sauce, dark soy sauce, chicken powder, sugar) for at least 1 hour. Overnight would be best. 2: In a medium 3 qt pot, add 2 tbsp oil and heat to medium-high. 3: Add the 2 tbsp sugar and slowly allow it to caramelize - approximately 3 minutes. Monitor closely to prevent burning. 4: Add the marinated pork and combine well for 2 minutes. 5: Add the coconut soda and enough water to cover the meat mixture. Allow the liquid to boil before lowering the heat to medium-low. Cook for 30 minutes. 6: While the pork is simmering, boil the 8 eggs until well-done. 7: Peel the boiled eggs and set aside. 8: After the pork has been braising for 30 minutes, add the boiled eggs and continue to braise for another 10 minutes. 9: Serve hot with a side of rice and pickled mustard greens.View original recipe